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The Da Fiore restaurant in Venice, Italy, is internationally known for its exceptional food. This delicious butternut squash risotto courtesy of chef and owner Mara Martin, and her son, Damiano, author of "The Da Fiore Cookbook: Recipes from Venice's Best Restaurant."

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7
  • thofer
    14 JAN, 2008
    For better butternut flavor - add the squash seeds and fibers to the broth. Strain before adding to the risotto.
    Reply
  • peggiez
    5 JAN, 2008
    Excellent, but made much more than 6 servings
    Reply
  • pomegranatesky6
    26 DEC, 2007
    delicious
    Reply

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