New This Month

We dressed up the traditional cream-meets-greens recipe just a little, adding sweet pearl onions, bits of smoky bacon, and a dash of fragrant grated nutmeg. Make it a day ahead, and you'll give all these tastes time to meld.

Source: Martha Stewart Living, November 2006
Servings

Ingredients

Directions

Cook's Notes

Slab bacon can be cut into neat little cubes, but presliced bacon works, too. This can be refrigerated in an airtight container up to 2 days; reheat in an oven heated to 300 degrees to serve.

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  • AGuerin02
    24 DEC, 2010
    Yummy. A big hit every time I make it!
    Reply

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