Rating: 3.23 stars
52 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 2

This sweet-and-sour chicken wing recipe, adapted from Everyday Food, is a family-friendly mea, isl sure to become a favorite appetizer or main in your home.

The Martha Stewart Show, April 2009, The Martha Stewart Show, Episode 4131

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Read the full recipe after the video.

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken wings in a large resealable plastic bag or large bowl. In a medium bowl, mix together vinegar, oil, sugar, paprika, garlic, salt, and pepper. Measure out 1/4 cup vinegar mixture and set aside. Pour remaining mixture over chicken; cover and transfer to refrigerator. Let marinate for at least an hour, or up to overnight.

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  • Preheat oven to 450 degrees. Spray a baking sheet with nonstick cooking spray.

  • Remove chicken from marinade, discarding marinade. Transfer chicken to prepared baking sheet and bake, until juices run clear, about 30 minutes, basting with reserved marinade halfway through cooking. Remove chicken from oven and brush with any remaining marinade before serving.

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Reviews (4)

52 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 23
  • 2 star values: 10
  • 1 star values: 2
Rating: Unrated
03/06/2012
This recipe was extremely bland. I shouldn't have been surprised since there isn't much to the sauce. I guess I was just hypnotized by Charles Grodin in the video...
Rating: Unrated
05/17/2009
Deliciosas but I make my own salsa, nothing from the bottle!
Rating: Unrated
04/23/2009
I made these last night - I was able to find EVERY kind of vinegar known to man EXCEPT sherry wine vinegar! So, I saw that the Balsamic Wine Vinegar they had was the same color as the sherry cooking wine they had, so I bought it and used it and they were de-lish!
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Rating: Unrated
04/20/2009
When I watched Martha cook this on the show, she said you could substitute the sherry wine vinegar for something else, but I can't remember. Can anyone help?