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Roasted Vegetables for Cote de Boeuf Rossini

As decadent as roasted vegetables can get! Onions, carrots, and potatoes are cooked with clarified butter, bone marrow, and foie gras fat for our Cote de Boeuf Rossini.

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  • AMASSEU
    22 JUN, 2009
    foie gras: visit www.goveg.com/feat/foie - get educated
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