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Fresh fennel, which has a strong anise flavor and crunchy texture when raw, becomes mellow and meltingly soft when braised.

Source: Martha Stewart Living, October/November 1992
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  • Lionwoman7
    17 MAR, 2013
    This recipe is amazing! So good! Fennel cooked is completely different than raw flavors, so don't be skeptical. It is an easy and delicious recipe. (I didn't have orange juice so I substituted apple juice. It was still so great!)
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  • PatrickZaia
    19 NOV, 2012
    This recipe has, for years now, been my go-to side dish to bring on Thanksgiving. I don't think anything goes nicer with turkey than braised fennel. And, so many people say "ewwww... I don't like fennel!". And then they try this. I've changed a lot of people's minds with this recipe and will make it for years more.
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