• 80 Ratings

Use this chunky tomato sauce in our Baked-Eggplant Parmesan.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat oil over medium. Cook onion and garlic, stirring frequently, until translucent, 2 to 4 minutes. Crush tomatoes into pan; add oregano. Simmer, stirring occasionally, until thickened, 15 minutes. Season with salt and pepper.

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Reviews

80 Ratings
  • 5 star values: 15
  • 4 star values: 15
  • 3 star values: 21
  • 2 star values: 26
  • 1 star values: 3