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This salad pairs sweet fruit with mildly bitter endive leaves. A dressing made with creme fraiche and blue cheese gives the salad a tangy, pungent finish. From "Jamie at Home: Cook Your Way to the Good Life" (Hyperion; 2008), by Jamie Oliver.

Source: The Martha Stewart Show, Episode 4033



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How would you rate this recipe?
  • daisyrain2881
    13 SEP, 2010
    This is a VERY good salad! I'm thinking next time I will add grilled chicken to make it a main dish. I did not use the creme fraiche,I used sour cream instead. Also I am an huge blue cheese fan so I would add extra blue cheese next time as well, maybe sprinkle it n the top?
  • ttouey
    17 NOV, 2008
    I watched this recipe on TV. I added bacon pieces. Instead of creme fraiche I used half and half. Also, I did not have a pear. It was lovely and I am sure that the original recipe is fantastic.

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