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Rosemary Bread

Recipe photo courtesy of Kirsten Strecker

Serving rosemary bread with rosemary-flecked olive oil rather than butter is a nod to the Mediterranean diet, in which olive oil is the primary fat.

Source: Martha Stewart Living, August 2004



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How would you rate this recipe?
  • itsnotmeitsmartha
    5 DEC, 2014
    This bread is airy, soft and delicious. In addition to rosemary, I added kalamata olives & garlic and couldn't be happier with the results. It has a biscuit-like taste that will leave you devouring every crumb!
    17 OCT, 2014
    I tried the recipe last night and the bread came out great. This is a soft and airy bread that can be customized with any herb available and is great for sandwiches. I think next time I will include sun-dried tomatoes and see how it goes!
  • sbc617
    12 FEB, 2011
    Love this recipe. Have given it as gifts and they can't believe the easy and healthy recipe! First tome I've ever made bread from scratch-- now I'm hooked!
  • sperious1
    9 NOV, 2010
    I made this bread today with some sweet potato and pumpkin was delicious and turned out great. Everyone from my kids, parents, neices, nephews and boyfriend loved it. It was really easy to make, actually the simplist bread I have ever made from scratch! Very fragrant a real taste bud pleaser!
  • bobrikos
    30 OCT, 2010
    just finished mine. Bread turned out to be perfect. fast and easy. Had no problems working with it!!!!!thanks
  • shelleylisabeth
    10 JUL, 2010
    We made this bread this week and found it to be far too sticky. My recommendation would be to change the flour to 2 1/2 cups and then it's perfect!
  • gitinoam
    2 JAN, 2010
    Today was my first attempt at making this bread and it didn't come out at all. I found it very hard to make.
  • FarrahNicole
    27 OCT, 2008
    My first attempt at bread and it came out great. Very easy and with a pretty result! After a few attempts with the yeast

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