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Serve this salad of roasted beets with our Halibut with Mushrooms dish.

Martha Stewart Living, September 2005

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Yield:
Serves 10
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Drizzle beets with 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Cover with foil. Bake until tender, about 65 minutes.

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  • Let cool. Rub off skins with paper towels; discard skins. Cut into wedges. Put golden and red beets into separate bowls.

  • Whisk vinegar and remaining oil in a small bowl; season with salt and pepper.

  • Drizzle beets in bowls with dressing. Season with salt and pepper, if desired. Toss together just before serving.

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