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Chocolate Pudding with Whipped Cream

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Recipe photo courtesy of Dana Gallagher

Rich pudding made with chopped chocolate and cocoa powder sets as the main course cooks; an airy topping of whipped cream contrasts with the pudding's dense, velvety texture.

Source: Martha Stewart Living, September 2006
Total Time Prep Servings

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  • cparker5286423
    5 SEP, 2018
    Ewww! Cornstarch! Yuk! Gives everything a nasty aftertaste and the texture of 'cheap restaurant'. "Tapioca flour thickens at low temperatures, remains stable when frozen, and has a neutral taste that won't overwhelm your dishes. It can be used in a wide range of recipes, from soups and gravies, to pie fillings and baked goods. Step aside, cornstarch! Tapioca flour is the new thickener in town." nuts.com Get on board, Martha;) FYI: 2 tapioca flour (or starch) to 1 cornstarch
    Reply

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