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This grilled chicken with citrus salsa makes the perfect warm-weather dinner.

Source: Martha Stewart Living, June/July 1992
Servings

Ingredients

Directions

Cook's Notes

If you don't have a grill, saute the chicken in a hot cast-iron skillet.

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  • bracklanta
    16 MAR, 2009
    This chicken recipe has been one of my favourites for years. It is also nice to serve the chicken over long grain wild rice with the greens on the side. Also, if you marinate the chicken in lime, olive oil and jalapeno peppers, you will have moist chicken bursting with flavour!
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