I have been making this ever since it was printed in Everday Food magazine. Love it!!!
This recipe is a 10! Delicious and easy to make. Moist fish, crispy potatoes, one pan, quick. Highly recommend.
I made it with extra veggies and thought the leftovers would be great with eggs the next morning. I had forgotten about the fishiness being part of the end result. Now I cover the baking sheet with all with foil and then put in another piece of foil so there is a wall between the fish and potatoes. Much better this way. Your veg don't end up tasting fishy.
This is an elegant, yet delicious meal. Use a lot of black pepper to bring out the most flavor.