The crispness of the romaine lettuce and radishes contrasts nicely with the smooth richness of the ripe avocado slices and the saltiness of the tuna.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together olive oil, vinegar, and Dijon; season with salt and pepper.

    Advertisement
  • In a large bowl, combine tuna, lettuce, radishes, and avocado. Drizzle with dressing as desired.

  • Drizzle salad with vinaigrette, as desired, and toss to combine. Serve sprinkled with pepper.

Reviews (1)

24 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
12/29/2007
This is such a great salad. It's super easy to prepare, but, it's much better with the fancy imported tuna in the glass jar (ortiz, I think) I got it at Whole Foods. We eat this at least once a week in the summertime.