New This Month

Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.

Source: Everyday Food, December 2003
Total Time Prep Servings



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How would you rate this recipe?
  • susinc
    26 FEB, 2008
    I suspect the 'structure' of the tomatoes changes...but you could still use them for this or anything 'cooked' I actually make this often with no water...just sauteed in olive oil. Then I either toss in some feta or sprinkle goat cheese on top (goat cheese wouldn't 'toss' well) then I put the whole shabang on some sliced french bread...YUM! Makes a great appetizer and even more so with a sprinkling of balsamic.....
  • Terlyn
    26 FEB, 2008
    You can freeze grape tomatoes?????
  • BayTree
    26 FEB, 2008
    Delicious and healthy. I like to add a handful of Pine Nuts when I saute the shallots. They add color, flavor and a nice crunchy texture.
  • rosiemae
    6 FEB, 2008
    A perfect way to use my frozen grape tomatoes from the summer garden!

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