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Roasted Quartered Chicken and Shallots

Recipe photo courtesy of Antonis Achilleos

If you can't find precut chicken quarters, ask your butcher to quarter a 5-pound chicken and remove the backbone.

Source: Martha Stewart Living, September 2006
Total Time Prep Servings

Ingredients

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11
  • MS12137482
    21 SEP, 2013
    Good, easy
    Reply
  • CCJohnson
    11 JUL, 2008
    This was really good the kids really enjoyed it. and I did string beans and potatoes instead:)
    Reply
  • eldagej
    25 MAR, 2008
    I tried adding sugar dissolved in lemon juice to coarse salt and pepper to add more flavor to the grilled chicken and the taste is perfect.
    Reply
  • AngeliqueCarter
    20 JAN, 2008
    A shallot is like a cross between an onion and garlic. You can find it in the produce section of most grocery stores.
    Reply
  • slowbutshirleyh
    20 JAN, 2008
    WHAT ARE SHALLOTS
    Reply
  • Peter Pumpkin
    18 JAN, 2008
    Breaking down a chicken and filleting chicken breasts is something everyone ought to learn to do. It's also handy to be able to separate the leg quarters into drums and thighs.I't quick and easy once you're shown how and much more economical as well.
    Reply

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