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As both noodles and a garnish, corn-tortilla strips do double duty in this flavorful chicken, ham, and vegetable soup.

Source: Martha Stewart Kids, May/June 2004
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  • nicoleak95
    21 FEB, 2009
    I'd love to hear how this turned out for others. I've just been learning to cook and this was my first soup. It was delicious but I felt like my broth could've used more flavor... It did have a nice bite to it though since I kept the chopped up the whole jalapeno and added in, seeds and all. All of the sides added in were delicious. And the tortilla chips were YUMMY!
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