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Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Serve this grilled dinner family-style on a big platter, and let everyone help themselves.

Source: Everyday Food, July/August 2006
Total Time Prep Servings



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How would you rate this recipe?
  • MS11331712
    17 MAY, 2018
    I have made this recipe numerous times over the years since it 1st appeared in the Everyday Food magazine. We are a busy family of 5 and to have some food prepped/cooked for the next day's dinner is so helpful. My family really enjoys this meal!
  • 1gudcheesecake
    5 SEP, 2012
    What a delicious dish. Easy and flavorful. I had substituted the asparagus with green beans and its still a hit. Will make this again and again. Thanks Martha.
  • anniematthias
    27 JUL, 2012
    simple and delicious, I can't recommend this dinner enough
  • hcrossn
    28 OCT, 2011
    This was so yummy!!! Easy and can't wait to make it for company!
  • shari01
    1 AUG, 2011
    I would suggest grilling them before you grill the chicken and the potatoes and then cool and cut on a diagonal.
  • smbrahler
    23 JUL, 2011
    The chicken is our go to recipe when we have no idea what to make. We use it to make a cobb salad and sometimes sandwiches. It's AWESOME!
  • carolkristin
    5 JUL, 2011
    How and at what point do you grill the asparagus??
  • smbrahler
    28 APR, 2011
    LOVE LOVE LOVE this chicken. Many times when we aren't sure what to make for dinner we make this. We also make more than we need for one dinner so we can add it to salads and wraps. EXCELLENT!
  • TaylorBarnesx
    20 JAN, 2011
    My boyfriend is super picky, so I decided to grill this up one night and he LOVED it! Now he begs me to cook it all the time, and I don't mind one bit because I think it's absolutely delicious too!!
  • Joevans
    10 MAY, 2010
    Made this for Mother's Day dinner (14 of us!) Very easy to make when you have a crowd. Everyone loved it!

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