This lean sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll. Because this recipe requires just a few ingredients, make sure that they're of the best quality possible.
I made this recipe a few months ago for a family picnic. But I cheated - - I bought frozen pre-grilled chicken breasts in the grocery store because I didn't have time to grill turkey. I thawed them then heated the breasts in a skillet in olive oil; it seemed to make the "grilled" flavor a bit more authentic. I split the ciabatta and browned the cut side in butter/olive oil, assembled the sandwiches as the recipe instructed. Everybody loved them - - especially the men!