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Coffee and pie, long a harmonious pair, are served together as one in this recipe from "Martha Stewart's New Pies & Tarts." Chocolate-covered espresso beans hint at the flavor of the filling below, which is spiked with both instant espresso and coffee liqueur. Martha made this recipe on episode 507 of Martha Bakes.

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The instant espresso powder and coffee liqueur add rich undertones to the flavor of this pie, but omit the espresso beans, as Martha did on episode 507 of Martha Bakes, for a smoother version of the pie and decorate using chocolate curls instead.

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