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Mediterranean Salad with Olive-Bread Croutons

Recipe photo courtesy of Yunhee Kim

Frisee, red-leaf lettuce, and olive-flecked croutons offer an elegant twist on a classic Greek salad.

Source: Martha Stewart Living, August 2007
Servings

Ingredients

For the Croutons

For the Dressing

For the Salad

Directions

Cook's Notes

Olive bread adds saltiness to the croutons, but you can use any rustic loaf.

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Reviews

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4
  • SOMERSIZING
    24 AUG, 2008
    I AGREE YEAHCOOKING, WITHOUT THE CROUTONS, THIS SALAD IS GREAT FOR ALL SOMERSIZERS AND ANYONE ELSE ON A DIET. LOVE THE MEDITERRANEAN FLAVOR.
    Reply
  • yeahcooking
    2 JUN, 2008
    I did this recipe minus the croutons for it to be easier and healthier. I also just used a bag of baby mixed greens for ease. Dried dill works just as well and any kind of cucumber and tomato works. It was a great green salad with all of the flavors of the mediterranean.
    Reply

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