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This delicious recipe for chicken potpie comes from Chef John Delucie.

Source: The Martha Stewart Show, April Spring 2007



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How would you rate this recipe?
  • The2aces
    15 FEB, 2013
    Made this with bought chicken stock and Martha's "Classic Pot Pie" pie crust instead of puff pastry. AMAZING. So, so good. Will definitely be my go-to recipe for years. Next time I might make either more sauce or less filling, cause I like when there's extra to sop up with bread or potatoes!
  • britnym
    29 NOV, 2011
    Best Chicken Pot Pie!! My husband and daughter (3yrs) loved it. I skipped step one and instead just used Trader Joe's organic free range chicken stock and cubed and browned my chicken. Saved some time and extra steps and still turned out great!
  • JCS1
    15 SEP, 2011
    This is really delicious. The only change I made is omitting the celery, as I am not a fan of it. I replaced it with leek and it tastes great!
    8 SEP, 2009
    this is so good, I will not try any other recipe for Chicken Pot Pie
  • MS112601210
    31 DEC, 2007
    Lots of steps but worth the time. Don't be afraid to season with s
  • mejan
    29 DEC, 2007
    This is the very best chicken pot pie I have ever made, or have ever tasted! Absolutely outstanding!
  • mmsrjs
    24 NOV, 2007
    With this at our table, all that was said was "ahh" "oh so good" "delicious" and that went on with every bite. Even on a diet, try it, you will love it.

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