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Curried Citrus Shrimp

Recipe photo courtesy of Dana Gallagher

If you like spicy Indian food, this is a quick and satisfying meal that pairs well with basmati rice.

Source: Martha Stewart Living, December/January 1998
Servings

Ingredients

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14
  • MS10696121
    17 NOV, 2015
    So easy - so delicious. Replaced tomato juice with fresh, diced tomatoes and it worked out great.
    Reply
  • Cynruthie
    7 NOV, 2011
    This is one of my favorite recipes. My husband loves it too. I like to substitute a can of diced or stewed tomatoes instead of tomatoe juice. This is a wonderful comfort food dish and its aroma is heavenly.
    Reply

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