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Walnut Honey Cake

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The honey glaze ensures that this cake is extra-moist.

Source: Martha Stewart Living, September 2003
Servings

Ingredients

Directions

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How would you rate this recipe?
120
  • Tim Greig
    9 JUN, 2013
    Horrible. Produced a flat,hard cake that was indelible. Unfortunately I had not read the reviews or I would have gone elsewhere.
    Reply
  • Adele DT
    12 OCT, 2012
    my cake turned out just like MrsPicasso. i think smthg is missing. what a waste of good honey !
    Reply
  • Ceege
    5 OCT, 2010
    Shouldn't there be baking powder or baking soda in this recipe? What makes the cake rise without either one of those two ingredients?
    Reply
  • MrsPicasso
    24 FEB, 2010
    I followed all the instructions and my cake looked nothing like that picture! It was not even an inch high. The taste was ok, but the texture inedible. It ended up in the garbage.
    Reply

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