For individual servings, bake the pudding in six six-ounce ramekins; reduce cooking time to twenty-five minutes.
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Reviews(1)
21 Ratings
5 star values: 7
4 star values: 8
3 star values: 4
2 star values: 2
1 star values: 0
Martha Stewart Member
Rating: 5 stars
03/07/2013
Delicious and so easy to make! This elegant dessert was out of the oven and ready to eat in well under an hour. We served them with a little whipped cream. I'd make this again for dinner guests (or just for myself on a weekday night when I'm craving something fancy!)