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Brown-Sugar Glaze

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Recipe photo courtesy of John Kernick

Use this recipe when making our Molasses-Spice Cake.

Source: Martha Stewart Living, October 2007
Yield

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How would you rate this recipe?
51
  • perfectworldbeholder
    1 FEB, 2015
    Sooooooo good! I actually used this as a glaze for different cake but oooooh man A++ two thumbs up
    Reply
  • Seoexpert Arpitkothari
    23 NOV, 2013
    Wish you a Very Happy Halloween, We like this food, and we like to invite you to upload your unusual delicious & unexplored recipe on Find best dishes at restaurants in Ahmedabad
    Reply
  • Esrn_98
    8 OCT, 2013
    This was way too salty! And as mentioned above, too thin. I added about 1/3 cup of powdered sugar and it was perfect on a bundt cake. I thought since it was a Martha Stewart recipe, I could trust the ingredients. Next time I will add a "pinch" of salt.
    Reply
  • missmississippi
    23 DEC, 2011
    Never got thick and it was too salty
    Reply

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