Rating: 3.4 stars
50 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 2

Use this recipe when making our Molasses-Spice Cake.

Martha Stewart Living, October 2007

Gallery

Credit: John Kernick

Recipe Summary test

Yield:
Makes enough for one 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and sugar in a saucepan over medium heat, stirring, until sugar has dissolved. Add cream, vanilla, and salt, and bring to a boil. Remove from heat, and let cool until thickened. Use glaze immediately.

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Reviews (4)

50 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 23
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
02/01/2015
Sooooooo good! I actually used this as a glaze for different cake but oooooh man A++ two thumbs up
Rating: Unrated
11/23/2013
Wish you a Very Happy Halloween, We like this food, and we like to invite you to upload your unusual delicious & unexplored recipe on Find best dishes at restaurants in Ahmedabad
Rating: 1 stars
10/08/2013
This was way too salty! And as mentioned above, too thin. I added about 1/3 cup of powdered sugar and it was perfect on a bundt cake. I thought since it was a Martha Stewart recipe, I could trust the ingredients. Next time I will add a "pinch" of salt.
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Rating: Unrated
12/23/2011
Never got thick and it was too salty