Brown-Sugar Glaze
Use this recipe when making our Molasses-Spice Cake.
Martha Stewart Living, October 2007
50 Ratings
- 5 star values: 13
- 4 star values: 5
- 3 star values: 23
- 2 star values: 7
- 1 star values: 2
Anonymous
Rating: Unrated
Sooooooo good! I actually used this as a glaze for different cake but oooooh man A++ two thumbs up
Anonymous
Rating: Unrated
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Anonymous
Rating: 1 stars
This was way too salty! And as mentioned above, too thin. I added about 1/3 cup of powdered sugar and it was perfect on a bundt cake. I thought since it was a Martha Stewart recipe, I could trust the ingredients. Next time I will add a "pinch" of salt.
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Anonymous
Rating: Unrated
Never got thick and it was too salty