Rating: 4.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use these roasted vegetables to top a delicious Root-Vegetable Pizza from our "Everyday Food: Fresh Flavor Fast" cookbook.

Everyday Food Fresh Flavor Fast, 2010, The Martha Stewart Show, February 2010, Everyday Food: Fresh Flavor Fast

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Credit: David Loftus

Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees, with racks in upper and lower thirds. Divide vegetables and garlic evenly between two rimmed baking sheets; drizzle with oil, and season with salt and pepper. Toss to combine, then spread in single layers.

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  • Roast until vegetables are tender and beginning to brown, 40 to 50 minutes, tossing vegetables and rotating sheets from top to bottom halfway through. Serve hot or at room temperature.

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Reviews (1)

5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
07/01/2010
Absolutely delicious!!! I had no idea what to expect since I've never made butternut squash before, but this was so delicious I wish I had made more! I didn't add the new potatoes since I'm not allowed to eat them right now, but I'm sure that they would have been a great addition! This recipe is a keeper!!!