If not using immediately, store frosting, well covered, in the refrigerator up to 1 week, or freeze up to 1 month. Before using, bring to room temperature; beat well.
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HI, I want to try this recipe for my daughter's birthday, is this safe for childrens to it and pregnant woman?, I mean, for the egg?.. I'm always concerned about that..
If you're looking for a fluffy, light tasting buttercream, this is it. I absolutely LOVED this recipe. It has the consistency of whipped cream. I loved that it's not greasy. I used this for a baby shower cake and it was sooo yummy. I beated the sugar and eggs until it reached 160 degrees (about 15 mins). A little work but worth it!