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This light side dish of bulghur wheat and fresh corn is flavored with tomatoes, mint, and parsley; it's easy to prepare ahead and perfect for a picnic.

Source: Martha Stewart Living, August 2001
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  • ehguy11
    27 JUL, 2009
    An excellent and very different tabbouleh recipe! Great for summer with all the local produce and herbs from my garden! I grilled the corn, then just did a quick saute with the garlic and corn. Be sure to put the bulgher in a fine-mesh sieve and press out the excess liquid first.
    Reply
  • ehguy11
    27 JUL, 2009
    An excellent and very different tabbouleh recipe! Great for summer with all the local produce and herbs from my garden! I grilled the corn, then just did a quick saute with the garlic and corn. Be sure to put the bulgher in a fine-mesh sieve and press out the excess liquid first.
    Reply
  • Lorson
    28 JUN, 2008
    Perfect for summer parties. This is a standby for me. Although it's an unusual dish filled with ingredients that middle American doesn't eat everyday, everyone from dieting moms to burley football dads literallytrack me down at picnics to tell me how much they really love it.
    Reply

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