This traditional Argentinian rub can be spread on flank steak or shrimp skewers before grilling.

Everyday Food, January/February 2011

Gallery

Recipe Summary

Yield:
Makes 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine garlic, red-pepper flakes, vinegar, parsley, and olive oil. Process until finely chopped, 2 minutes, scraping down sides as needed.

    Advertisement
Advertisement

Reviews

Advertisement