Use this recipe to make our Sea Turtle Ice Cream Cake.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Butter a 4 1/2 cup (7 1/2 inches in diameter) oven-proof bowl. Dust with flour, and tap out excess. Sift cake flour, sugar, baking powder, and salt together into the bowl of an electric mixer fitted with the paddle attachment.

  • Add egg and yolk, the milk, and vanilla. Mix on low speed until almost combined. Mix in melted butter. Raise speed to medium; mix 30 seconds.

  • Transfer batter to prepared bowl. Bake until a cake tester inserted into center comes out clean, 30 to 35 minutes. Let cool in bowl on a wire rack 30 minutes. Run a knife around edges to loosen; invert and unmold. Let cool completely on rack.

Reviews (1)

12 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 3
Rating: Unrated
This recipe is really cute, but DON'T make the cake that it suggests to go with it. Since that cake is so heavy in butter, and the butter never gets warm (it's wrapped inside ice-cream, folks), it tastes bland and is hard. Use a different cake recipe with a lower ratio of butter. Also, suggest a cake with stronger flavor - chocolate with a boost of espresso powder? Super cute idea though.