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Striped Bass with Tomatoes, Corn, and Basil

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Recipe photo courtesy of KIRSTEN STRECKER

Simple but sophisticated, this dish is an easy and light idea for a summer meal.

Source: Body+Soul, July/August 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Depending on your tolerance for spice, use either jalepenos or the more fiery serrano peppers. It's a good idea to wear rubber gloves when handling chiles to avoid burning your skin. If you can't find striped bass, try snapper or wild salmon instead.

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