Gremolata

Name: Gremolata
Yield: Makes 2/3 cup
Ingredients: Zest of 6 lemons, grated or finely chopped; 1 small clove garlic, minced; 1/4 cup chopped roughly fresh flat-leaf parsley; 2 tablespoons chopped shallots (about 2 medium shallots)

10 Ratings
1 Review

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Martha Stewart Living, May 1999

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Recipe Summary

Yield:

Makes 2/3 cup

Ingredients

Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)

Directions

Step 1
On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

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Reviews (1)

10 Ratings

5 star values: 1
4 star values: 1
3 star values: 5
2 star values: 3
1 star values: 0

Martha Stewart Member

05/15/2019

This is absolutely delicious on whole roasted chicken or even bone-in, skin-on chicken breasts. I mix it with butter or olive oil (if dairy-free is needed) before coating the chicken with it.

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Gremolata

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Gremolata

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Gremolata