Rating: 3 stars
10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.

Martha Stewart Living, May 1999

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Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.

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Reviews (1)

10 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
05/15/2019
This is absolutely delicious on whole roasted chicken or even bone-in, skin-on chicken breasts. I mix it with butter or olive oil (if dairy-free is needed) before coating the chicken with it.