• 279 Ratings

This recipe for chantilly cream is from Emily Luchetti's "Classic Stars Desserts."

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.

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Reviews

279 Ratings
  • 5 star values: 51
  • 4 star values: 51
  • 3 star values: 95
  • 2 star values: 57
  • 1 star values: 25