Rating: 3.16 stars
279 Ratings
  • 5 star values: 51
  • 4 star values: 51
  • 3 star values: 95
  • 2 star values: 57
  • 1 star values: 25
  • 279 Ratings

This recipe for chantilly cream is from Emily Luchetti's "Classic Stars Desserts."

The Martha Stewart Show, October Fall 2007, The Martha Stewart Show, July Summer 2008, The Martha Stewart Show

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Recipe Summary

Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.

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Reviews

279 Ratings
  • 5 star values: 51
  • 4 star values: 51
  • 3 star values: 95
  • 2 star values: 57
  • 1 star values: 25