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Macaroni Quattro Formaggi with Prosciutto

Recipe photo courtesy of MARIA ROBLEDO

Try as one might, it is hard to outgrow macaroni and cheese -- especially when it is topped with prosciutto.

Source: Martha Stewart Living, February 2001
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  • jere
    23 MAY, 2012
    I have served this recipe for 10 years at our annual Garden Walk luncheon. It has a reputation of being the best of the best. I can't tell you how many copies of the recipe I have given out.....it is everyone's favorite...enjoy
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  • lmbbrown
    20 DEC, 2011
    This is an amazing recipe! So delicious! Expensive to make but totally worth it! Thanks Martha!
    Reply

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