Rating: 2.5 stars
10 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1
  • 10 Ratings
Unknown origin

Gallery

Recipe Summary test

Yield:
Makes enough for four 4 1/2-inch tarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees. In a medium bowl, toss almonds, corn syrup, and salt until well coated. Transfer almonds to a baking sheet. Bake, stirring nuts frequently, until evenly browned, 20 minutes. Remove from the oven and allow to cool. Chop into coarse pieces, and store in an airtight container until ready to use.

    Advertisement
Advertisement

Reviews

10 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 1