very flavourful, very pretty on the plate, and aromatic. The only change I made was I added a sliced onion in with the cabbage. I served it with roasted sausages and rosemary potatoes, nice combination of autumn flavours. I did find that it needed only half the suggested cooking time, but perhaps it is because I halved the recipe.
This is an excellent recipe. Excellent with pork. Great way to fix red cabbage when you don't know what to do.