Rating: 3.45 stars
161 Ratings
  • 5 star values: 35
  • 4 star values: 41
  • 3 star values: 56
  • 2 star values: 19
  • 1 star values: 10

Martha's favorite egg salad sandwich is a healthy—and delicious— lunch choice.

The Martha Stewart Show, January 2006, The Martha Stewart Show, Episode 1048

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Read the full recipe after the video.

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Yield:
Makes 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.

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  • Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.

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Reviews (1)

161 Ratings
  • 5 star values: 35
  • 4 star values: 41
  • 3 star values: 56
  • 2 star values: 19
  • 1 star values: 10
Rating: Unrated
08/06/2008
I was able to save the left overs in a air tight container to use for lunch the follow day. I was worried with the avocado ingredient but it worked out well.