This simple egg salad sandwich is a healthy -- and delicious -- lunch choice.



Ingredient Checklist


Instructions Checklist
  • Using a pastry blender or fork, mash together egg whites and yolks in a large bowl; carefully fold in avocado. Stir in mayonnaise, mustard, and lemon juice; season with salt and pepper.

  • Place 6 slices of bread on a work surface. Evenly divide egg salad among bread slices. Add lettuce greens or tomato, if desired. Top with remaining 6 slices bread. Serve.

Reviews (1)

161 Ratings
  • 5 star values: 35
  • 4 star values: 41
  • 3 star values: 56
  • 2 star values: 19
  • 1 star values: 10
Rating: Unrated
I was able to save the left overs in a air tight container to use for lunch the follow day. I was worried with the avocado ingredient but it worked out well.