A combination of butter and cream cheese produces a forgiving crust that's supple and a joy to roll out. The cream cheese gives the crust a lovely tang. And the simple fluted edge is a traditional finishing touch. Use this recipe as a crust for our Pecan Pie.
I found this piecrust recipe online at least 15 years ago. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Super flaky and flavorful. There are never crust bits left on the plate. I make it in the food processor. Couldn't be easier.
Nice dough to work with-I used it to make a rustic free-form peach pie-very nice!