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A combination of butter and cream cheese produces a forgiving crust that's supple and a joy to roll out. The cream cheese gives the crust a lovely tang. And the simple fluted edge is a traditional finishing touch. Use this recipe as a crust for our Pecan Pie.

Source: Martha Stewart Living, November 2009



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How would you rate this recipe?
  • divaofglitter
    1 NOV, 2018
    I found this piecrust recipe online at least 15 years ago. Martha Stewart ham and cheese pie. I have used this recipe ever since. In fact, I'm making chicken pot pie tonight. Super flaky and flavorful. There are never crust bits left on the plate. I make it in the food processor. Couldn't be easier.
  • Monika G
    24 AUG, 2013
    Nice dough to work with-I used it to make a rustic free-form peach pie-very nice!

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