Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Chocolate Tart Dough 2.9 (48) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: James Baigre Yield: 4 2-by-4-inch shells Make this for our Chocolate Macadamia Tartlets. Ingredients 1 ½ cups all-purpose flour ¼ cup unsweetened cocoa powder ½ cup sugar ½ teaspoon salt ½ cup (1 stick) chilled unsalted butter, cut into small pieces 2 large egg yolks 2 tablespoons heavy cream, chilled ½ teaspoon pure vanilla extract Directions Place flour, cocoa, sugar, and salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal, about 10 seconds. Add yolks, cream, and vanilla; process until mixture comes together. Turn out dough onto a piece of plastic wrap, and flatten into a disk. Wrap well; refrigerate at least 30 minutes or until ready to use, up to 2 days. Rate it Print