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These roasted tomatoes make wonderful additions to sandwiches and pasta sauces, or can be served on their own as a side dish with fish or chicken.

Martha Stewart Living, March 1996, Martha Stewart Living Television, Episode 325

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Recipe Summary

Yield:
Makes about 24 slices
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 250 degrees. Slice tomatoes thickly, to yield about three slices per tomato. Eat or discard the ends. Place slices on a parchment-covered baking sheet.

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  • Mix together salt, pepper, and sugar. Brush tomatoes with olive oil, and sprinkle a large pinch of salt mixture on each tomato. Sprinkle on herbs, if using.

  • Roast the tomatoes for 3 hours. Or roast for 2 hours, turn off oven, and leave overnight.

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Reviews (1)

Rating: Unrated
08/24/2008
using sliced tomatoes instead of whole plum