Bloody Brain
Turn classic cocktail shrimp into a gruesome Halloween hors d'oeuvre that will terrify and delight party-goers. Arrange shrimp in a deep bowl, pour a gelatin-based cocktail sauce over the shrimp, and chill until set.
Web, October 2010
126 Ratings
- 5 star values: 8
- 4 star values: 16
- 3 star values: 70
- 2 star values: 25
- 1 star values: 7
Martha Stewart Member
Rating: 1 stars
This should work in theory, but it doesn't. All the spices stuck to the silicone mold and the gelatin was wayyyy too much. It was gross and flavorless. I wasted 2 lbs of shrimp
Martha Stewart Member
Rating: Unrated
Martha Stewart is my hero! She has amazing creativity and this is another example of that fact! I love making this ghoulish Halloween appetizer and watching my guest's reaction when they see it on the table! Ya gotta see my pictures at http://robynsflight.wordpress.com
Martha Stewart Member
Rating: Unrated
I make this every year and it is a hit! I wish I knew about the head stand idea, I will use it next year. I use tomato paste and no horseradish and I use Roasted red peppers for the veins. Love you Martha
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Martha Stewart Member
Rating: Unrated
You can buy a head stand at a cosmetology supplier like Sally's Beauty Supply. I found the brain mold at a Halloween store called Spirit's. Hope this helps!
Martha Stewart Member
Rating: Unrated
Where do you get the head stand and mold?
Martha Stewart Member
Rating: Unrated
Where do you get the head stand?
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