Turn classic cocktail shrimp into a gruesome Halloween hors d'oeuvre that will terrify and delight party-goers. Arrange shrimp in a deep bowl, pour a gelatin-based cocktail sauce over the shrimp, and chill until set.
This should work in theory, but it doesn't. All the spices stuck to the silicone mold and the gelatin was wayyyy too much. It was gross and flavorless. I wasted 2 lbs of shrimp
Martha Stewart is my hero! She has amazing creativity and this is another example of that fact! I love making this ghoulish Halloween appetizer and watching my guest's reaction when they see it on the table! Ya gotta see my pictures at http://robynsflight.wordpress.com
I make this every year and it is a hit! I wish I knew about the head stand idea, I will use it next year. I use tomato paste and no horseradish and I use Roasted red peppers for the veins. Love you Martha
You can buy a head stand at a cosmetology supplier like Sally's Beauty Supply. I found the brain mold at a Halloween store called Spirit's. Hope this helps!