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Roasted Lamb Shoulder Stuffed with Merguez and Swiss Chard

Impress dinner guests with this sophisticated stuffed lamb shoulder meal from chef Laurent Tourondel's "Fresh from the Market" cookbook. Also try: Roasted Root Vegetable Salad with Marcona Almonds

Source: The Martha Stewart Show, October 2010
Servings

Ingredients

For the Lamb

For the Merguez Stuffing

Directions

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14
  • FAW27940671
    25 DEC, 2018
    Roast for only 30 min!!!? Impossible! Needs hours!
    Reply
    • FAW27940671
      25 DEC, 2018
      30 minutes to roast 4 lbs of lamb!!!? Nuts.

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