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Caramelized Lemon Tart

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Like a creme brulee, this dessert has crunchy caramelized sugar on top. But a silky lemon filling is below, chilled in a crisp tart shell made with pate sucree.

Source: Martha Stewart Living, April/May 1992
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  • TAmom
    14 APR, 2009
    i followed this recipe to the letter
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