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Bourbon Currant Cookies

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Everyone wins with this deck of cookies. Spades, hearts, diamonds, and clubs are cut from the currant-studded dough.

Source: Holiday Cookies 2005, Special Issue Holiday 2005
Yield

Ingredients

Directions

Cook's Notes

Cookies can be stored in airtight containers at room temperature up to 2 days.

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Reviews

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How would you rate this recipe?
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  • LRHolmes
    23 DEC, 2012
    These cookies are tasteless and bland, even with the bourbon. Even a glaze couldn't make these taste anything but like uncooked pie dough. This is the third time a Martha Stewart cookie recipe was horrible. Doesn't she test her recipes? Doesn't seem like it. Now I have 3 dozen tasteless cookies to dispose of. What a waste!
    Reply
  • solberhl
    17 FEB, 2009
    dough was a little sticky, so i added a few extra table spoons to it. used jack daniels whiskey, instead of standard bourbon. not bad. not extremely sweet.
    Reply

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