Food & Cooking Recipes Breakfast & Brunch Recipes Glaze 4.0 (2) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 4 dozen sticky buns This delicious glaze recipe is courtesy of Seth Greenberg and can be used in his Mini Sticky Buns recipe. Ingredients 13 tablespoons unsalted butter ¾ cup packed Brown Sugar Mixture ¼ teaspoon plus ⅛ teaspoon coarse salt Directions In the bowl of an electric mixer fitted with the paddle attachment, mix together butter, Brown Sugar Mixture, and salt until smooth and slightly increased in volume; do not overbeat. Transfer to a disposable pastry bag; snip end before using. Rate it Print