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Spiced Red Lentil Soup with Crispy Fried Ginger

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Recipe photo courtesy of Richard Gerhard Jung

Intensely flavorful ginger marries well with the strong curry powder seasoning in this Indian-style lentil soup.

Source: Martha Stewart Living, February 2003
Servings

Ingredients

FOR THE RED LENTIL SOUP

FOR THE CRISPY FRIED GINGER

Directions

Cook's Notes

After it has finished cooking, this soup will continue to thicken; thin it with hot chicken stock or water, if desired.

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Reviews

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How would you rate this recipe?
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  • thepagemage
    15 MAY, 2013
    didn't have a Spanish onion, so used two small cooking onions, and an orange pepper. Added a chopped up roasted red pepper to the tomato stage. This soup is... AMAZING.
    Reply

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