Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe.
Recipe Summary test
To keep cookies from running together as they bake, trace circumference of oatmeal container onto parchment paper. Turn the paper over so the pencil side is facing down. Place 2 1/2 ounce balls of dough---about a large ice-cream scoop's worth--in the center of each traced circle, and bake.