Rating: 3.11 stars
91 Ratings
  • 5 star values: 13
  • 4 star values: 17
  • 3 star values: 32
  • 2 star values: 25
  • 1 star values: 4

Forgo the Basic Bechamel Sauce for a lighter version of this recipe.

Everyday Food, October 2010

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Recipe Summary

prep:
25 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees, with racks in middle and upper third. Divide mushrooms between two rimmed baking sheets. Toss each with 1 tablespoon oil and season with salt and pepper. Bake until tender, 20 minutes, stirring mushrooms and rotating sheets halfway through. Let sheets cool on wire racks.

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  • Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add artichokes and cook, stirring occasionally, 4 minutes. Add lemon zest, chives, and thyme, and season with salt and pepper. Cook, stirring occasionally, until fragrant, 3 minutes. Transfer artichokes to a medium bowl.

  • Spread 1 cup sauce in an 8-inch square baking dish. Top with 2 noodles. Layer with half the artichokes, then 1 cup sauce and 1/4 cup Parmesan. Top with 2 more noodles, half the mushrooms, 1 cup sauce, and 1/4 cup Parmesan. Repeat layering with remaining ingredients, reserving the last 1/4 cup Parmesan. Cover lasagna loosely with foil and bake on top rack until sauce is bubbling, 35 to 40 minutes. (Place a rimmed baking sheet on middle rack to catch any drippings.) Remove lasagna from oven and heat broiler. Sprinkle with reserved Parmesan and broil until cheese is browned and bubbling, 3 to 5 minutes. Let cool 20 minutes before slicing.

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Reviews (2)

91 Ratings
  • 5 star values: 13
  • 4 star values: 17
  • 3 star values: 32
  • 2 star values: 25
  • 1 star values: 4
Rating: 5 stars
12/30/2015
Fantastic & even better if you love mushrooms! Good for a Christmas buffet group family gathering. Pretty easy recipe: chop/prep all your ingredients ahead of time so you don't have sequencing issues. My modifications: I used 5 c. white/portabella as love mushrooms, chopped the artichokes & next time would add more pepper & add hot peppers for more spice. The sauce took more than 10 mins. to thicken/boil. I was travelling to my family meal, so baked for 25 minutes & continued at the 2nd location
Rating: 5 stars
12/08/2013
I have made this lasagna several times. It is simple and absolutely delicious. I probably should do the lighter version in the future.