Serve this delicious spinach recipe from Repast restaurant's Joe Truex with his Repast-Style Crab Cakes for an unforgettable meal.

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Ingredients

Directions

  • Heat sesame oil, olive oil, and garlic in a medium skillet over high heat until garlic starts to brown, about 1 minute. Add pepper, mushrooms, and asparagus. Cook, stirring, until tender, 2 to 3 minutes; season with salt and pepper.

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  • Add spinach and continue cooking until slightly wilted. Sprinkle vegetables with sesame seeds and serve immediately, garnished with lime wedges.

Reviews (2)

5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
06/13/2012
This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot!
Rating: 4 stars
06/13/2012
This turned out great- I used white button mushrooms instead and I loved the sesame/olive oil combination. Must serve hot!