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Granny Rose's Hot Rolls

Recipe photo courtesy of Anna Williams

These hot rolls are the perfect accompaniment to your Thanksgiving dinner. Try using rosemary leaves to create a monogram.

Source: Martha Stewart Living, November 2007
Yield

Ingredients

Directions

Cook's Notes

Rolls can be stored in an airtight container for up to 2 days.

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  • Beccasontag
    20 NOV, 2010
    You don't really have to knead the dough by hand, do you?
    Reply
  • Infomenow
    4 OCT, 2008
    I tried this for Thanksgiving, and everyone raved about them! I have since made them three times. There are never any left over for the next day because my family eats them right away. Granny Rose must have been an excellent cook. Thanks for sharing Martha.
    Reply
  • Infomenow
    4 OCT, 2008
    I tried this for Thanksgiving, and everyone raved about them! I have since made them three times. There are never any left over for the next day because my family eats them right away. Granny Rose must have been an excellent cook. Thanks for sharing Martha.
    Reply
  • saralemen
    28 SEP, 2008
    I have not been a great baker,but I tried this recipie and turned out very well. They were the best rolls that I have made yet. I will keep trying this recipie Until I have it down.
    Reply

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